Almond Ricotta – Plain


Savory or sweet, this Ricotta works well in stuffed shells, lasagna, mancotti or pastries, cannolis or even a ricotta Pie!

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Made with blanched almonds, this Ricotta has a great creamy flavor and is easy to eat right from the spoon. Try it in lasagna or stuffed pasta, use it as a butter substitute on sandwiches, add to mashed potatoes. The plain ricotta does not contain garlic and can be used in sweet recipes, it  works well in Pastries, Cannolis or a Ricotta Pie!


Additional information


Half Pound (8 oz), One Pound (16 oz.), Two Pounds (32 oz.)


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Superior-quality artisan cheeses made from nuts and aged to perfection.

The best substitute for dairy cheese available.